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	<title>荒尾梨 &#8211; 器づくり　池上ふくみ　..Fukumi Ikegami..</title>
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	<description>手づくりの器ができるまで〜使ってみる</description>
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	<title>荒尾梨 &#8211; 器づくり　池上ふくみ　..Fukumi Ikegami..</title>
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		<title>読書の秋？食欲の秋？</title>
		<link>https://kayoh1.work/archives/3067</link>
					<comments>https://kayoh1.work/archives/3067#respond</comments>
		
		<dc:creator><![CDATA[Fukumi Ikegami]]></dc:creator>
		<pubDate>Thu, 06 Oct 2022 11:50:00 +0000</pubDate>
				<category><![CDATA[今日のごはん]]></category>
		<category><![CDATA[使ってみる]]></category>
		<category><![CDATA[器]]></category>
		<category><![CDATA[旬のもの]]></category>
		<category><![CDATA[私の食卓]]></category>
		<category><![CDATA[食]]></category>
		<category><![CDATA[しろいし蓮根]]></category>
		<category><![CDATA[佐賀]]></category>
		<category><![CDATA[熊本]]></category>
		<category><![CDATA[荒尾梨]]></category>
		<category><![CDATA[蓮根]]></category>
		<category><![CDATA[読書の秋]]></category>
		<category><![CDATA[諸富]]></category>
		<category><![CDATA[食欲の秋]]></category>
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					<description><![CDATA[道産子のくせに急な寒さのせいかどうも身体の動きが悪い。九州から届いた新米と佐賀のしろいし蓮根と熊本の荒尾梨で少し元気が出る気がします。 この2回の窯出しは、釉薬の厚さが程よく、釉薬の流れも少なく、今までで一番まとまってい &#8230; <p class="link-more"><a href="https://kayoh1.work/archives/3067" class="more-link"><span class="screen-reader-text">"読書の秋？食欲の秋？" の</span>続きを読む</a></p>]]></description>
		
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